Pistachio in chocolate raw milk organic natural without sugar lactose 400 grams | Продукты

Pistachio in chocolate raw milk organic natural without sugar lactose 400 grams | Продукты

Package Contents:

What makes chocolate fromRAW VEGAN SHOPUnique?

TASTY-Our chocolate has a unique unique real taste, which you will feel in each piece! We have chocolate for every taste: bitter, milk, white, fruit and with other different additives, as well as nuts and berries in chocolate, truffles, bars.

RAW-When making chocolate does not heat up above 30-40 degrees, which allows you to keep all useful properties, vitamins, miktro-and macroelements. And also this means that there is no gender in it. Our chocolate is suitable for those who chose raw food or fast food.

VEGAN-We only use vegetable ingredients. Chocolate is prepared on almond, coconut milk or milk of other nuts.

NO SUGAR-We do not use refined sugar, but only add natural coconut or grape syrup.

NATURAL-In the composition only natural ingredients. No dyes, preservatives or shock absorbers.

ORGANIC-Based on chocolate cocoa beans from Peru Grade cryolla, collected in the wild. Cocoa beans contain more than 600 useful elements and are considered a real superfood.

NO ALLERGIC-Suitable for those who are allergic to cow protein or white sugar.

Our chocolate will give you excellent taste, give the body lightness, fill you with health and energy.

Pistachios-rich in vitamins of Group B and minerals: copper, zinc, selenium, manganese, calcium, potassium (by potassium content ahead of all other nuts), but they are all these useful properties are saved only if there is no thermal wrap.

Pistachio raw, cocoa grated (total dry residue of at least 55%), almond milk, oat milk, natural grape syrup, Cedar lecithin, Maghreb vanilla.

Energy value:

Per 100 grams, Calories: 610, proteins: 9.2, fats: 48.9, carbohydrates: 34.9.

At a temperature of + 20 °c-+ 22 °c-8 months.

At a temperature of: + 3 - + 5 ° C-12 months

Вегетарианцам and vegan chocolate does not contain ingredients of animal origin.

Raw-chocolate is prepared at a temperature not exceeding 42 degrees, which allows it to be attributed to raw products.

Allergies and children-no milk, sugar, artificial dyes, GMO, amplifiers of taste and other chemistry.