2016 Hot Sale Direct Selling Peanut Roasting Machine Coffee Roaster Baking Small Household Seeds Nuts | Бытовая техника

2016 Hot Sale Direct Selling Peanut Roasting Machine Coffee Roaster Baking Small Household Seeds Nuts | Бытовая техника

The power plug

Installation instructions

[Characteristics]

1, imported food grade stainless steel forging polished thick barrel, holding ability, both conduction, radiation and convection heating to the stability of coffee beans.

2, the drum is added in the 2 non symmetric type stainless steel low picks to eliminate dead, let Doug roll out into the baking room. Absolutely no beans of yin and Yang pan used for the phenomenon.

3, choose low decibel drive motor, 25 minute speed, completely mute motor operation process. By listening to tell the coffee beans to identify the extent of dehydration and two times a life-and-death matter burst.

4, has a removable convenient observation window can be observed at any time the color and shape change of peas. Stainless steel cylinder hole segment, to discharge the smoke in the baking process smooth, rapid cooling and removing the hull. Clearly indicate each baking stage.

[Methods]

Installation motor: fixation bolt is screwed into the screw hole at the bottom of the motor, pay attention to the center of the motor rotating shaft and the other end of the bracket is bearing center height consistent.

Two, install the cylinder:

1 roller shaft end of the motor shaft diameter end insert and tighten mounting bolts.

2 will end in bearing roller bearing.

3 top baking machine after the installation of the motor shaft to the center of the roller and a bearing in a straight line.

The 4 is connected with a locking motor and bracket nut.

Three example, baking:

Bean 250g preheat to 100 degrees into the beans, the baking time control in 25 minutes, the dehydration time control in 10 minutes, and then to a burst of time in about 8 minutes, the two explosion at the beginning of the next bean.

Complete the baking tour experience

We know that in the wine before will need careful handling to prevent harmful interference of grape bacteria fermentation. The same for the upcoming baked beans, a patient and meticulous selection is very necessary.

Open fire and drum, so that the warm temperature stability of the machine. When the temperature reached 70 degrees, the fire can be temporarily closed. The thick barrel will continue baking room is heated to 100 degrees, then we can stop the rotation of the drum, wear insulated gloves out observation window, pour in the prepared beans. As soon as possible on the observation window, press the switch clockwise rotation, open a small fire.

If the fire size, baking temperature will rise slowly into a parabolic, temperature rise between 8~5 degrees per minute. In the meantime if found excessive heat is intermittent off the fire, but in stable temperature invariant prior to start heating, cut do not allow for the baking temperature backwards. Five to six minutes or so, the beans begin to change color. In this first phase, the color from deep green to light green, and white, but this stage will not suddenly become brown. Aroma of a start for smell of grass, the first burst period, grass flavor disappeared, Rafa's voice also by a hard "exactly ~ exactly ~ exactly ~" sound became a softer "SA ~ SA ~ SA ~" sound.

About 5 minutes after the water began to release a lot of beans, vent can see the water clear. Then steamed into the baking stage. 10 minutes of beans to a light brown color is yellowish brown. In the first burst, white beans of the central line is quite conspicuous, moisture removal, beans shrink. This stage of beans smallest, then began to appear "clink clink ~ ~" sound, first began to burst. The vent was smoke, fragrant aroma, deep brown beans. When the temperature reached 200 degrees celsius. In a crackling before intensive, can be intermittently will fire off, to prevent warming fast burning beans, in principle is also maintain a steady rise in the curve. Every minute about 2~4 degrees rise.

Last two minutes after the first burst is finally over, about every 2 minutes, start the second burst, the second will issued a "split pumping ~ split pumping ~" so that we can easily distinguish appeared in is in the burst. The two explosion after the start of flavor enhancement, the surface coverage of black beans fold gradually disappeared, tissue cells were destroyed and the expansion of beans. If you want to get deep baking (full city) or Vienna, now is the best time of beans.

If you continue to smoke will be more and more strong, a lot of smoke emitted from the ventilation holes, the baking of French, Italian style baking stage. That family game player at this time stop baking, to avoid unnecessary trouble. For the spirit of adventure game player, hope to be able to properly open the ventilation equipment, clearing the surrounding combustibles, try to be cautious!

Under the beans and cooling is clean and beautiful, largely determines the life and death of a pot of coffee beans. To arrive at a predetermined degree of baking, resolutely closed fire, open the exhaust fan (interfere too early to open the determination of aroma and burst). Wear insulated gloves carefully and quickly moved to the cooling plate baking machine will be removed, the observation window. Like playing slot machines in the three general 7, with rich aroma and smoke, scalding beans all pour into pan, baking thin dry before the ugly duckling become plump Cinderella, but at the moment it is not happy if not properly dispose beautiful carriage will turn back into a pumpkin. Follow the principle of rapid cooling, according to the individual conditions in metal filter basket by shaking, stirring way manual cooling.

Due to the freshly baked coffee beans will still be some silver skin of the mix, so the best in a sink or outdoor cooling step, shaking, stirring process, silver skin on the back of the automatically from the sieve drop down.

The last is about raising beans or beans exhaust time, has always been a controversial field. Even the manufacturers as the core of the business secret. But family internationally but need not do this to LA Tortura, because a small amount of baking in addition to let us choose baking degree more opportunity to exhaust all the time to experience it again. To find the one you love!

Roaster is to reprovision furnace and gas stove to roast beans, please close after confirmation of purchase, thank you,

The foreign guests to purchase freight machine is broken by the buyers themselves, confirm again after the shoot is to accept the terms, warranty only support domestic, thank you!

The machine work slightly rough, please look after by Pro, this as a reason for the return shipping back and forth by the buyer, thank you

In particular this machine is suitable for 220V-230V voltage application, foreign and Taiwan buyers please confirm the shoot 110V after the purchase, otherwise the buyer is responsible for all, thank you!