Farm Use Poultry Plucker/Chicken Duck Goose Quail Feather Plucking Machine/Depilator | Food Processors

Farm Use Poultry Plucker/Chicken Duck Goose Quail Feather Plucking Machine/Depilator | Food Processors

Farm Use Poultry Plucker/Chicken Duck Goose Quail Feather

Plucking Machine/Depilator

Brief introduction

1 When slaughtering chickens and ducks, knife edges should be as small as possible. Chickens and ducks are best to soak chickens and ducks in salt water at about 30 degrees after sowing, so that the body feathers are soaked to prevent damage to the epidermis when electric hair removal is performed. Due to the firmness of the long hair of the duck, and the fact that more subcutaneous fat is easily damaged, salt can play a role in tightening the skin. This is our experience of trial and error.

2 Control the water temperature and time well for the best results.

Technical parameter

Model

UDTM-60

Power

1.5kw

Dehairer stick

143pcs

Dimensions

660*660*960mm

Capacity

4-6pcs/time